Flybrook Hudson Valley
Armonk, New York
A new American restaurant, bar and gathering place in the heart of downtown Armonk — opening 2027 in an 1820 building restored as the area's first LEED-certified room.
A new American table from Chef Roxanne Spruance
A restaurant in downtown Armonk and a farm-based gathering place on 121 regenerative acres in the Catskills — one kitchen, two rooms, rooted in the season.
Field and stream to fork
Executive Chef Roxanne Spruance leads a kitchen built around ingredients grown on our own land and across the valley — a seasonally distinguished table set in two calm, biophilic rooms.
Two Locations
Flybrook Hudson Valley
A new American restaurant, bar and gathering place in the heart of downtown Armonk — opening 2027 in an 1820 building restored as the area's first LEED-certified room.
Flybrook at Livingston Farm
A farm-based gathering place on 121 regenerative acres in the Catskills — long tables, open sky, and the harvest a few steps away.
Livingston Manor
From May through October, our 121-acre regenerative organic farm at 26 Hoag Road grows the vegetables, herbs and eggs that shape each day's menu — picked at dawn and on the table by lunch, in Armonk and at the farm itself.
A lookbook
Opening 2027
Join the waitlist for opening news, farm dinners, and a few seats held back for neighbors.